Your phone takes the order. You keep the margin.
DirectDish answers every call, even mid-rush. It takes orders off your real menu, books tables, texts the guest a payment link, and sends delivery at a flat courier fee instead of a commission.
Call the demo line and order like a guest. Free demo on your real menu. $97/month for your first 3 months. English and Spanish. Keeps the number you already have.
Three leaks, every night
Rush calls nobody picks up
Quick-service spots miss about four in ten calls, fast casual about one in four. Those callers order somewhere else.
Off the top of every app order
Marketplace apps take a cut of the whole ticket, and they keep the customer's name and number.
Server stuck on the phone
Every call your staff takes is a table they aren't turning and a ticket that's late to the pass.
Missed-call rates: Revmo 2026 restaurant phone study.
Four jobs, one phone call
Takes the order
Works from your menu, with prices, sizes and modifiers. Asks the steak temperature. Never guesses a market price. Reads it all back.
Books the table
Checks covers in each time slot, offers the nearest open time when one is full, and texts the confirmation.
Texts the payment link
The guest pays by card on their phone before the ticket fires. Nobody reads a card number over the phone.
Sends the driver
Dispatches a courier at a flat fee. You choose whether the guest pays it, you do, or you split it.
Where the order goes
Own the order. Rent the driver.
A commission grows with every ticket. A courier fee doesn't. Put in your own numbers.
| Commission you pay on those orders today | $1,260 |
| Courier fees you cover with DirectDish | $0 |
| Orders moved to your own line | 120 |
Courier fees run about $9–10 within 5 miles. The guest can pay it, or you can split it. Before the DirectDish subscription.
Hear it answer as your restaurant
Give us your website. We pull your menu, prices and options, and set up a phone line that answers with your restaurant's name. Call it and try ordering. Want to hear it first? Call our demo restaurant at (629) 299-2732.
One flat price. No per-order cut.
Your demo is free and built on your real menu. Setup is free. Host starts at $97 a month for your first 3 months.
Host
First 3 months, then $297/month
- Answers every call, English and Spanish
- Takeout orders off your menu
- Reservations with text confirmation
- Kitchen and host screen
Host + Delivery
- Everything in Host
- Payment links by text
- Courier dispatch at a flat fee
- QR table ordering
More locations
- Each location answers with its own menu and hours
- One screen per kitchen
- Roll-up of calls, orders and bookings
Questions owners ask
Do I have to change my phone number?
No. Your number forwards to DirectDish. Pick when: every call, only when the line is busy or rings out, or after hours. Calls it can't handle go to your staff.
What happens when something sells out or the menu changes?
Text or email us the change, like "86 the short rib" or a new special, and the menu it works from is updated the same day.
Can I keep DoorDash and Uber Eats while I try it?
Yes. Most owners start by sending phone orders and repeat guests through their own line and keep the apps running. Then they move guests over as it pays off.
How do orders get to the kitchen?
On a kitchen screen that runs in any browser, with a chime for new tickets. Ticket printers and POS entry are set up with you based on what you run.
Does it speak Spanish?
Yes. It switches when the caller does.
Will guests know it's automated?
If a guest asks, it says so. It sounds like a calm, quick host and keeps to your menu, your hours and your policies.